Now that the kids are getting older it is time for me to let them help out more with cooking and baking!
I found the recipe for Bubble up Pizza over at The Country Cook through Pinterest.
This recipe was super easy and Jordan {8 years old} was able to make this completely on his own.
What you need:
• 1 pound Italian sausage
• 1 (15 oz.) jar pizza sauce
• 1 tube (12 oz.) refrigerated Pillsbury Grands Jr. Biscuits
• 2 cups mozzarella cheese
• pepperoni slices
Directions:
• preheat oven to 375 degrees
• spray a 9 x 13 baking dish with non-stick spray.
• brown and crumble Italian sausage and drain any excess grease. I skipped this step by using leftover homemade spaghetti sauce with sausage from the day before.
• cut biscuits into fourths or eighths depending on size you want.
• in a bowl, combine pizza sauce with cut up biscuits and cooked sausage. Stir to combine.
• spread mixture evenly into prepared baking dish.
• then top with shredded cheese and sliced pepperoni.
• bake uncovered for 25-30 minutes and until biscuits are cooked through.
• then serve and enjoy!
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