Apple Cinnamon Rolls

I was in the mood to bake with apples today

and I thought to myself there must be something on pinterest 

that using both apples and cinnamon rolls.

I came across this idea from Six Sisters' Stuff

but they used pie filling in a can which I did not have.

So I looked up an easy Apple Pie Filling recipe 

and found one at Food.com.

Ingredients for filling:

4 cups diced apples

2 tablespoons lemon juice

1/2 cup sugar

{depending on sweetness of apples, to taste}

2 -4 tablespoons cornstarch

1/2 teaspoon nutmeg, to your taste

1 teaspoon cinnamon, to your taste

1 cup apple juice or 1 cup water

{Try to use juice because it adds to the flavor}

Directions:

1. Sprinkle lemon juice over apples in saucepan.

2. Mix next four ingredients together and add to apples.

3. Mix well.

4. Add very hot juice to pan, 

{I microwave juice for 2 minutes}

 cook, stirring constantly until thickened.

5. Remove from heat and cool.

Next I put premade cinnamon rolls in a round dish 

and added the apples on top.

I baked the cinnamon rolls for 15 minutes.
I checked to make sure the rolls were done and
they were a little doughy still so put them in for another 5 minutes.

When they were done I added the frosting that came 

with the  cinnamon rolls.
Let cool and serve!