Mini Apple Muffins

I have plenty of apples in the house after

picking 10 lbs on Wednesday.

Today I told myself I would make some apple muffins.

I had a recipe saved on pinterest from Skinny Mom's Kitchen.

Ingredients:

1 cup whole wheat Flour

{I used 2 cups instead of one of each of whole wheat flour}

1 cup all purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons cinnamon

2 large eggs

1/2 cup packed brown sugar

1/2 cup 1% milk

{I used nonfat}

1 cup applesauce

{I used homemade stove top applesauce}

1 cup finely chopped apples

* I also added 2 T. ground flaxseed

Directions:

Preheat oven to 350 degrees

Step 1. Combine flours, baking powder, baking soda, salt, and cinnamon in a bowl and set aside.

Step 2. Using a hand or stand mixer combine eggs, brown sugar, milk, and applesauce.

Step 3. Slowing combine dry ingredients into wet ingredients.

Step 4: Fold in apples.

Spray muffin pan with cooking spray and fill cups.

Since I was using mini muffin tin I used a tablespoon in each one. 

 Cook about 13 minutes or until toothpick is clean.

The kids had about half of them eaten by dinner time!