Tonight for dinner I made Chili Tortellini.
It was yummy but the recipe made a TON.
I was able to freeze some for another night
and share some with my mom and sister!
I got the recipe off of pinterest.
I actually menu planned before going to the store.
I am trying to get back into that habit.
Then I am not trying to throw something together at
5 'o clock and stressing. Much easier having a plan.
You can find the recipe here!
The few changes I made was I used ground turkey, added
diced Tomatoes with Basil, Garlic & Oregano,
Cheese Tortellini, and used pinto beans
because it was what I had on hand.
The photo below shows how much we had left after we ate!
The pan was overflowing!
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